If you tried to fry meatballs but they turned out to glow in the dark you were on the wrong path of gastronomy. With my helping guidance you will soon cook, fry, roast and bake like a real pro.
What turns me on:
I have experience of teaching others from my past so I don't think there's going to be any problem with sharing my knowledge.
What turns me off:
Cooking, singing, drinking; the order can change :o)
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